![]() ![]() ![]() They will overcook if they continue to sit on the hot baking sheet. After the cookies have baked for a few minutes and are set, transfer them to a wire rack or plate. If you over mix the dry ingredients, the cookies will be denser and flatter. Simple Organic makes a great vanilla extract. The quality of the other ingredients are even more important because their flavors are on the forefront. Since this recipe does not use brown sugar. Creaming the room temperature butter and sugar with an electric mixer creates little air bubbles throughout the mixture. It also helps it seamlessly combine with the sugar. White sugar spreads more than brown so it is especially crucial for this recipe. Do not use melted butter for this recipe. The best way to bring it to this temperature is to let it sit out or use the microwave trick I mentioned above. Room temperature butter is around 60 degrees. This prevents the flour from being packed in. ![]() If you do not have one, be sure to spoon the flour into the measuring cup and level it off with a knife. I measure all of my ingredients in grams. Accurate measurements are the most important aspect of baking. They will continue cooking on the baking sheet when they come out. NOTE - Cookies often look underdone when they come out of the oven. You can use chocolate chips, mini chocolate chips, chopped chocolate, or chocolate chunks.Ĭomplete list of ingredients and amounts is located on the recipe card below. I prefer semi sweet so the cookies are not too sweet. Semi Sweet Chocolate: You can swap this or use a combination of white and milk chocolate.This will cause the cookies to spread too much. Place the butter on a microwave safe plate in its wrapper. If you are short on time, you can soften the butter in the microwave. Softened Unsalted Butter: Leave the butter on the counter for 1 hour.Chocolate Chip Cookies without Brown Sugar.If you have a little extra time on your hands, I reccomend my Salted Brown Butter Chocolate Chip Toffee Cookies. It does not get any easier! These are perfect for when that sweet tooth hits and you need a quick fix. If you don’t have time to thaw them out, then simply bake the dough balls in their frozen state for an extra minute or two in the oven.These simple Chocolate Chip Cookies without Brown Sugar only require 8 basic ingredients to make and dough chilling is completely optional. When you are ready to eat some cookies, just remove the cookie dough balls from the freezer and allow them to thaw on the counter for 20 minutes before baking. Then, transfer the dough balls into a ziplock bag and store the bag in your freezer. Doing this solidifies the dough balls, so that they don’t stick together in the freezer. Next, place the baking sheet in the fridge for one hour to chill. To do this, roll your cookie dough into balls and place them on a baking sheet. You can also freeze the unbaked cookie dough, which will last up to three months in your freezer. You can also freeze the cookies after baking them and they will be good for up to three months. These molasses cookies will stay fresh stored at room temperature in an airtight container for up to a week. Frequency and portion size definitely matter, so eat cookie recipes like this one on occasion and in moderation. So, this is one of those recipes for times when you feel like treating yourself. Healthy eating can definitely include enjoying a reasonable amount of sweets and desserts. This is because they are made with a good amount of sugar, butter, and white flour.īut, I truly believe that pleasure and health go hand in hand. However, I wouldn’t consider these molasses cookies to be healthy. I generally like to create and share recipes on my blog that are nourishing, in addition to being delicious. Are Ginger Molasses Cookies Good For You? They are perfect for munching on with your morning coffee or for a sweet treat later on in the day. Molasses cookies are, of course, an old-fashioned favorite around the holidays, but I love baking them year-round. These subtly-spiced cookies are slightly crisp around the edges, with a moist, tender center that almost melts in your mouth when you bite into it. Well, except, eating them when they are warm and fresh out of the oven. There’s nothing like the aroma of ginger molasses cookies baking. Molasses Cookies: An Easy Holiday Cookie Recipe This is one of my favorite cookie recipes, and is one that I know you are going to absolutely love! Learn how to make homemade molasses cookies without shortening with this easy recipe. These Molasses Cookies Without Brown Sugar are super soft, chewy, and filled with warm spices. ![]()
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